Gondolier Italian Restaurant and Pizza Franchise

Gondolier Italian Restaurant and Pizza Opportunity

Here’s an undiscovered franchise: Gondolier Italian Restaurant and Pizza Franchise. According to company information:

“Mr. Bill Sioutis founded Gondolier Italian Restaurant and Pizza in Cleveland, Tennessee in 1974. Back then, it was a place where families could enjoy a menu full of variety, have fun and know that the value they received was backed by our guarantee of quality and freshness. That tradition continues today! Over the past 25 years, the concept has been carefully and deliberately developed into the successful franchise opportunity it is today. As of June 1999, we operate six corporate and nine franchise stores as well as one corporate store under the “Portofino” brand. With locations in Florida, Georgia and Tennessee, our concept is poised to explode in the marketplace.

“Welcome to Gondolier Italian Restaurant and Pizza. Gondolier Franchise Systems, Inc., is the franchisor of the Gondolier Italian Restaurant and Pizza concept. We are an unprecedented entity in the casual dining foodservice industry offering more than 50 menu items above and beyond pizza. From our selection of salads, oven baked subs, pita wraps, calzones, strombolies, Italian entrees, and white or red pizza, customers enjoy our delicious food, often times per week.

“Always something different, always something good, a fresh Italian dining experience in your neighborhood.

“Our system offers you the opportunity to provide your customers with fresh, home-style, neighborhood cooking ???at affordable prices??? served in a fun atmosphere, while you build your business.

“The Gondolier Franchise System offers two attractive operational types of restaurants. The “Traditional” or dine in unit is ideally suited for locations of 2,400 to 3,000 square feet. This type of operation comfortably serves suburban locations and business centers. The “Pronto” or carryout and delivery unit, perfect for 1,200 to 1,400 square foot locations, ideally serves neighborhoods, business parks and college campuses.

“The option of selecting the appropriate restaurant type, working closely with trained professionals, using proven policies and procedures, and offering a tasty and varied menu, all contribute toward making this an exciting and rewarding franchise opportunity in the new millennium.”

“We are committed to providing our franchisees with a high level of personalized service products and systems, facilitating the continuous growth and market presence of the Gondolier Italian Restaurant and Pizza name to our mutual benefit.”

“Our team of Gondolier professionals is dedicated to meeting your needs. Will keep our commitments to you by devoting our energies and resources to providing??? the support, programs, products and systems???that will help you achieve the success you envision. Foodservice is a relationship business, meaning commitment must be reciprocated. Your success will ultimately depend on your commitment to using the systems we provide. If you are prepared to join us in this commitment and would like to be part of the Gondolier Italian Restaurant and Pizza family, we welcome your call.”

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